Cheyenne's Steak Tips, Cowboy Potatoes & Peppermint Ice Cream

I had a great Valentine's Day at home with the two best guys in the world! I was happy to receive another handmade card from them this year.....I added it to my collection. I absolutely love and treasure every single one of these cards!

I wasn't expecting anything special yesterday (other than my cherished card) because I had scored some awesome boots at the Black Hills Stock Show, which were my early Valentine's Day present (can't beat that)! I have been admiring these Corral Boots for some time now......I ran into a sale.....and well, I just couldn't say no any longer! If you know me at all you know that they boots are absolutely perfect for me.....I LOVE silver.....Yep, these were made for me! Plus, they are comfy and fit perfectly! :)

Since we stayed home on the ranch for Valentine's Day, it was up to me to show my love to my guys through my normal cooking! I rewarded my Valentine's with a supper fit for a king......or a cattle baron.....or cowboys.....heck, most any beef lover would have been happy! I whipped up my Steak Tips, Cowboy Potatoes, & homemade Peppermint Ice Cream! To say the least, supper was heavenly!

The first thing I started on was the ice cream (due to the fact that it needs to freeze for some time before it's ready to be eaten). I followed a super easy Vanilla Ice Cream Recipe from Cuisinart, but I improvised to turn it into a Peppermint Ice Cream recipe. Here's the recipe:

Peppermint Ice Cream

  • 1 ½ cups whole Milk

  • 1 1/8 cups Granulated Sugar

  • 3 cups of Heavy Cream

  • 1-2 tsp. of Peppermint Extract

  • ¼ cup of Peppermint Sticks (ground)

I recently got an Ice Cream Maker attachment for my Kitchen Aid Mixer. Today, is the first chance I've had to use it. It was super easy.....I can see ice cream making being done regularly at our house from here on out (especially since my boys LOVE ice cream)! Here are some pics from the process I used:

I combined everything as the recipe calls for (substituting Peppermint Extract for the Vanilla) and let the ice cream maker do its magic. When it was almost finished, I added the ground up peppermint sticks and a dash or two of red food coloring. Here's how it looked coming out of the freezer.....and holy cow, it was amazing!! Now more long faces when the Schwan's man is sold out of this household seasonal favorite! :)

The next thing I started was the potatoes (because they take quite some time to bake).

Cowboy Potatoes

  • Red Potatoes

  • Garlic Olive Oil

  • Salt

  • Pepper

  • Lawry’s Seasoning Salt

  • Onion Salt

  • Pepper Jack Cheese, Sliced

  • Parsley

Clean and slice the potatoes (making sure not to slice all the way to the bottom).

Place in a baking dish and brush each potato with garlic olive oil (if you don’t have garlic olive oil, you can use regular olive oil and sprinkle on some garlic powder instead).

Add seasonings (to taste).