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No matter which is your fave check this out! One of the best tricks I ever learned for making pretty deviled eggs....put your made up egg filling into a quart sized ziploc baggie. Seal it then snip off a tiny corner piece at the bottom. Carefully squ...

Today is my hubby's birthday! We celebrated this past Sunday with one of his favorites...Steak Tips. These little buggers are SO good! I haven't shared a recipe in a while so I thought this would be the perfect time. Here goes:

Cheyenne's Steak Tips

Cu...

HAPPY NEW YEAR!!!!!

Today marks the first page in this chapter of our book of life....how exciting! I like to think of my life like a book. I don't know how many chapters my book will hold, but I do know that each day gives me the opportunity to creat...

So how does one make a KETO-friendly pizza? In my opinion, it’s 90% about the crust! 

I love pizza! I guess I should say that I used to love pizza pre-KETO. When I made the decision to live a KETO lifestyle 12 weeks ago I knew I would need to limit my...

My Gramma June would be 91 now if she were still with us. She left us in April 2012 and not a day goes by that I don't feel her absence. Time has, of course, healed the pain of her passing for me, but I still miss her. I get tears in my eyes when I t...

Weekends are pretty special for us. With our son in school it seems like the only quality time we get is on Saturdays and Sundays during the school year. I always try to cook some fun, yummy meals that we can enjoy together. Last weekend I made homem...

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